Mughat It is a popular herb in many countries, such as the Arab countries and Iran. The drink prepared from Mughat powder is commonly used after childbirth. It is served to breastfeeding women and to anyone who visits her as well. Many people use Mughat in the winter to feel warm and energetic and because it has many health benefits. The Mughat drink is made from fenugreek. It is ground, characterized by its soft golden color, along with a group of aromatic spices, and a group of mineral, sugar and fatty salts. It is a herbaceous plant with broad green leaves that is usually grown in Iran. It has a pleasant taste.
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